Broiler chicken: 3.5 lb (cut up and skinned) Carrots: 2 medium (pelled and chopped) Onion: half chopped Celery stacks: 2 Salt: 2.5 tsp Parsley flakes: 2 tsp Marjoram leaves: three fourth tsp Basil leaves: half tsp Poultry seasoning: one fourth tsp Pepper: one fourth tsp Bay leaf: 1 Water: 8 cup Egg noodles: 2.5 cups
Method of preparation for Chicken Noodle Soup:
Place chicken, carrot, celery and onion in crock pot.Combine salt and parsley, marjoram leaves, basil leaves, seasoning and pepper and sprinkle over vegetables. Now add 6 cups of water and cook covered on low for 6-8 hours. Remove chicken and bay leaves. Now add remaining 2 cups of water. Stir this with noodles and cook covered at high for 20 minutes. Remove bones from chicken and cut it to bite size pieces. Now add this to crockpot Cook at high for 15 minutes covered until noodles are tender.
